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Grass Fed-Finished Beef & Pasture Raised Chicken and Eggs
Our Family
Mark Dobson, 4th generation farmer, began farming full time with his parents John and Rosemary Dobson after graduating in 1977. Born and raised on the farm, he has spent his entire life dedicated to improving the family farm. He married Amy Soendker, also a 4th generation farmer, in 1987. Together they share three children, Chelsea Huffman (husband Chris), Lance Dobson (wife Bria), and Seth Dobson (wife Ashley). Today if you visit the farm, it's likely to find one of the nine granddaughters and one grandson out and about!
Our Vision
Together we, Mark, Amy, Lance and Bria work together on the farm. We also own and operate Tabo Farms, LLC, as well as Tabo Seed, LLC. Together we share a passion for taking care of the land. Mark adopted No-Till farming in the 1990's to reduce soil erosion. More recently we have incorporated the use of cover crops and livestock integration as another way to create healthier soil and protect the land for future generations. We purchased our first cattle herd in 2019, and in 2022 began selling beef direct to consumers. It is our mission to use the land to produce healthy food in a way that regenerates the land.
Our Delivery
We offer grass fed and finished beef, pasture raised chicken, and eggs- cared for daily with use of regenerative farming practices.