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About TABO FARMS
Our Family
Mark Dobson, 4th generation farmer, began farming full time with his parents John and Rosemary Dobson after graduating in 1977. Born and raised on the farm, he has spent his entire life dedicated to improving the family farm. He married Amy Soendker, also a 4th generation farmer, in 1987. Together they share three children, Chelsea Huffman (husband Chris), Lance Dobson (wife Bria), and Seth Dobson (wife Ashley). Today if you visit the farm, it's likely to find any one of the nine granddaughters out helping.
Our Vision
Today Mark, and son Lance, farm together full time. They also own and operate Tabo Farms, LLC, as well as Tabo Seed, LLC. Together they share a passion for taking care of the land. Mark adopted No-Till farming in the 1990's. In 2018 following attending a Soil Health conference, Lance brought home the idea of incorporating the use of cover crops and livestock as another way to create healthier soils and protect the land for future generations. They bought their first cattle herd in 2019, and in 2022 began selling retail and wholesale beef.
Our Delivery
We offer grass fed and finished beef- cared for daily with use of regenerative farming practices which creates healthier soils and nutrient dense meat.